hors d'oeuvres
dry-cured ham
750 yen (tax included)
*The place of origin changes depending on the arrival of the product.

assorted olives
770 yen (tax included)

Chicken liver mousse
880 yen (tax included)

pâté de campagne
1,430 yen (tax included)

Marinated Japanese sea urchin and tomato
1,980 yen (tax included)

Carpaccio with homemade sauce
1,590 yen (tax included)

Fresh Tokachi Mash Salad
1,210 yen (tax included)

Homemade tuna ham, arugula salad
1,540 yen (tax included)












